MT TAM

MT TAM, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant, 10 oz, triple-cream. It is made with tasty organic milk from the Straus Family Dairy. MT TAM is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. MT TAM won 1st Prize at this year's American Cheese Society competition.

All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.

Farm/Company:	Cowgirl Creamery
Cheesemaker:	Maureen Cunnie
Proprietor:	Sue Conley & Peggy Smith
Affineur:
City, State:	Pt. Reyes Station, California
Region:	West
Country:	USA
Milk:	Pasteurized Cow
Rennet:	Vegetarian, microbial
Rind:	Bloomy
Texture:	Soft
Aging:	3 weeks
Size(s):	10 ounce round

Wine Pairings: Rose, Sauvignon Blanc, Pinot Grigio, Pinot Noir, Syrah

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