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Montegrappa
The Veneto region of Italy is home to
many culinary delicacies like prosciutto San Daniele, Italy's finest white
polenta, and gallons of sublime wine. It's also home to Montegrappa, the
centuries-old cow's milk cheese named for the imposing 5825-foot Mount Grappa.
Montegrappa is aged for eight months
to develop its mellow golden hue and a nutty, sweet flavor.
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Cheesemaker: |
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Proprietor: |
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| City,
State: |
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| Region: |
Veneto |
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| Country: |
Italy |
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| Milk: |
Cow |
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| Rennet: |
Traditional |
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| Rind: |
Firm |
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| Texture: |
Semi-hard |
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| Aging: |
8 months |
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