Lincolnshire Poacher

On the east coast of England and edging the calmly lovely Lincolnshire Wolds, sits Ulceby Grange Farm. While Ulceby Grange has been run by Simon and Tim Jones' family since 1917, it wasn't until 1992 that Simon made the farm's first batch of cheese.

Aged at least eighteen to twenty-four months, Lincolnshire Poacher is meaty and sharp cheddar and can at times bear a surprising hint of pineapple.

Farm/Company:	Ulceby Grange Farm
Cheesemaker:	Richard Tugg
Proprietor:	Simon Jones
Affineur:	Neal's Yard Dairy
City, State:	Ulceby
Region:	Lincolnshire
Country:	England
Milk:	Raw cow (Friesian-Holstein)
Rennet:	Natural
Rind:	Plasticote
Texture:	Hard
Aging:	18 months minimum
Size(s):	44 pound wheel

Wine Pairings: Chardonnay, Merlot, Pinot Noir

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