Leonora

Made in the mountains of Leon, Spain, Leonora is made from pure Alpine goat milk. Uniquely molded into a long brick shape, the cheese is covered with a natural mold and develops a creamy consistency over the three month aging process.

Farm/Company:
Cheesemaker:
Proprietor:
Affineur:
City, State:	Leon
Region:
Country:	Spain
Milk:	Goat
Rennet:
Rind:	Mold
Texture:	Semi-soft
Aging:
Size(s):	3.5 pound wheel

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