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L'Amuse Signature Gouda
Unlike other goudas, this cheese is never matured in cooler temperatures,
allowing it to develop a fuller flavor. Made in the Netherlands with milk from
Holstein Friesians it is then aged for two years. Because this cheese is made
year-round, the flavor, as a result of the varying milk, will change slightly
with the seasons.
The paste color is deep amber with well-distributed protein crystals. The aroma shows roasted notes of hazelnut and caramel.
It is always creamy with slightly salty, nutty notes and a very deep, complex, long finish.
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Farm/Company: |
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Cheesemaker: |
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Importer: |
Essex Cheese Co. |
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Affineur: |
Fromagerie L'Amuse |
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| City,
State: |
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| Region: |
Beemster |
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| Country: |
Holland |
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| Milk: |
Pasteurized Cow |
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| Rennet: |
Traditional |
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| Rind: |
Wax |
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| Texture: |
Firm |
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| Aging: |
2 years |
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| Size(s): |
35 pound wheel |
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