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Inverness
Inverness is a newcomer to Cowgirl Creamery's offerings. The small cylinder shaped cheese has a surface ripened rind with a tangy lactic curd and a dense, creamy mouth feel. This cheese is made with whole organic milk from Straus Family Creamery and traditional rennet then aged for three weeks. Inverness won a Silver Medal at the 2009 North American Jersey Cheese Competition.
All Cowgirl Creamery-produced cheeses are Marin Organic
Certified Agricultural Products.
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| Farm/Company: |
Cowgirl Creamery |
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Cheesemaker: |
Maureen Cunnie |
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Proprietor: |
Sue Conley & Peggy Smith |
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| Affineur: |
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| City,
State: |
Pt. Reyes Station, California |
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| Region: |
West |
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| Country: |
USA |
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| Milk: |
Pasteurized Cow |
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| Rennet: |
Traditional |
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| Rind: |
Bloomy |
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| Texture: |
Soft |
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| Aging: |
2 weeks |
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| Size(s): |
2 ounce round |
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