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Inverness
Inverness is a newcomer to Cowgirl Creamery's offerings. The small cylinder shaped cheese has a surface ripened rind with a tangy lactic curd. This cheese is made with whole organic milk from the Chileno Valley Jersey Dairy and traditional rennet then aged for three weeks. Made in the style of the French chaource, Inverness has a dense, creamy mouth feel. Inverness won a Silver Medal at the 2009 North American Jersey Cheese Competition.
All Cowgirl Creamery-produced cheeses are Marin Organic
Certified Agricultural Products.
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| Farm/Company: |
Cowgirl Creamery |
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Cheesemaker: |
Maureen Cunnie |
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Proprietor: |
Sue Conley & Peggy Smith |
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| Affineur: |
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| City,
State: |
Pt. Reyes Station, California |
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| Region: |
West |
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| Country: |
USA |
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| Milk: |
Pasteurized Cow |
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| Rennet: |
Traditional |
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| Rind: |
Bloomy |
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| Texture: |
Soft |
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| Aging: |
2 weeks |
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| Size(s): |
2 ounce round |
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