Garrotxa

A relatively new arrival on the Spanish cheese scene, Garrotxa is made in Girona, a north-central Catalonian province. Snow-white and firm with a soft suede-like rind, this aged goat cheese has a moist, yet almost flaky, texture that melts across your tongue. Garrotxa is mildly herbal and tangy with the briefest whisper of hazelnuts in the aftertaste.

Farm/Company:
Cheesemaker:	Josep of Can Pejol
Proprietor:
Affineur:
City, State:
Region:	Catalonia
Country:	Spain
Milk:	Pasteurized Goat
Rennet:	Traditional
Rind:	Natural
Texture:	Semi-hard
Aging:	4 months
Size(s):	2-3 pound wheel

Wine Pairings: Sparkling, Sauvignon Blanc, Chardonnay, Tempranillo

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