Fromage Blanc

Used like cream cheese, fromage blanc is a staple of the French diet. Because Cowgirl Creamery Fromage Blanc is made with whole milk instead of cream, our fromage blanc contains 30% less fat than cream cheese and about 80% more flavor, making it a favorite with Bay Area restaurant chefs.

All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.

Farm/Company:	Cowgirl Creamery
Cheesemaker:	Maureen Cunnie
Proprietor:	Sue Conley & Peggy Smith
Affineur:
City, State:	Pt. Reyes Station, California
Region:	West
Country:	USA
Milk:	Pasteurized Cow
Rennet:	Vegetarian, microbial
Rind:	None
Texture:	Fresh
Aging:
Size(s):	4 pound or 8 ounce tub

Wine Pairings: Pinot Gris, Sauvignon Blanc

Buy Cowgirl Creamery Cheese!

Visit our online store to purchase Cowgirl cheese collections and other cheese-related merchandise.

Visit the Library of Cheese!

Learn more about the world's great cheeses by exploring our searchable database.

How We Make Our Cheese

Read how we make our cheese with this step-by-step tutorial.

Tour One of Our Creameries!!

See our artisan cheesemaking for yourself.

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