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Coolea
When the Willems family made the journey from the
tuliped land of Holland to the shamrock-covered hills of Ireland over twenty
years ago, they brought along their secret recipe for aged Gouda. Settling
in a remote section of County Cork near Macroom, the Willems began making
their Gouda-style cheese in a new country.
With a
smooth, caramel flavor, this cow milk cheese has an amazingly satisfying
chewiness. Aged for at least twelve months, Coolea is a supremely unique
cheese born from Dutch traditions and Irish terroir.
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