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Chevre, Fresh
Since 1968, when her parents
founded their goat dairy farm in Sonoma County, California Jennifer Bice has
been intimately involved in raising goats, milking goats, and making Certified
Humane goat cheese. Located in warm and verdant Sebastopol, Jennifer's Redwood
Hill herds of Nubian, Alpine, Saanen, and LaMancha
goats clamber around green pastures when the weather is fine but are kept snugly
inside when the winds and rains buck up.
Made in the
French style, Redwood Hill's chevre is light, fluffy, and sumptuously spreadable.
Its ethereal notes of citrus make it delicious in both savory and sweet dishes.
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