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(The information in this newsletter is time-sensitive so not all the links are functional.
Specials and collections mentioned in this newsletter may not be available.)

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STICHELTON from Neal's Yard Dairy
 

 Neal's Yard Dairy is famous for searching out the finest traditional farmhouse cheeses in the British Isles. One of the cheeses that founder Randolph Hodgson is most excited about these days is Stichelton, an organic raw milk blue, made in Nottinghamshire under Randolph's supervision, using the original Stilton recipe. The cheese has a smooth texture with sweet, caramel flavors and tangy blue veins throughout. We are featuring Stichelton (this week only) as part of our Neal's Yard Collection which also includes Lincolnshire Poacher, a meaty aged cheddar made by Ulceby Grange Farm, and Coolea, a Dutch cheese made in Ireland by Willem’s Family Farm. Click to Order.

Cowgirl Creamery at Farmers Markets

Thursday Bethesda, MD 3 to 7
Saturday SF Ferry Building 9 to 2
Saturday Oakland Grand Lake 9 to 2
Sunday Marin Civic Center 8 to 1
Sunday Temescal-Oakland 9 to 1
Sunday Bethesda Central 9 to 1
Sunday Palo Alto (CA Street) 9 to 1


The Moo Moo Hooters


It's not too late to donate to the Point Reyes Bird-a-Thon. Our keen Cowgirl Creamery team, the Moo Moo Hooters, crawled over field and stream to identify over 100 species of birds on the shoreline between Point Reyes Station and Bolinas. It was a thrill to see the intersection of cultivated farmland with wild lands, all providing healthy habitat for birds. We are hoping for a few more donations from our customers to support the work of the Point Reyes Bird Observatory. For more information on this fundraiser and how to join us in support, click here.


October 29th - Neal's Yard Dairy
at Bi-Rite's 18 Reasons
Join the men behind Neal's Yard Dairy in an educational class on blue cheeses, investigating the influence of raw and pasteurized milk on cheeses. Traditional English cheese and ale will be tasted. $35 for 18 Reasons members; $45 for the general public. 6 to 8 p.m. Tickets

October 30th - An Afternoon of Cheese & Beer
With Sue Conley of Cowgirl Creamery and the folks from Lagunitas Brewery at the fabulous Ford's Filling Station Restaurant in Culver City, Los Angeles.  4 to 8 p.m. events@fordsfillingstation.net or call the restaurant (ask for Katie)
More Information

October 31st - Cheese Class in the Port Room at the Ferry Building
Join us for an afternoon of tasting and discussion with Randolph Hodgson and cheesemakers from Neal's Yard Dairy and Cowgirl Creamery.
"The Inspiration for New Cheeses - The Tradition, The Science, The Market, The Maker." 2 to 4 p.m. Email Debra Dickerson or call her at 707.789.9433.


ONGOING EVENTS WITH THE COWGIRLS

Wine & Beer Tastings (with cheese, of course!)
Cowgirl Creamery Washington DC Store - Penn Quarter
919 F Street, NW   202.393.6880
Beer Tastings: Every Thursday, 4 to 6 p.m.
Wine Tastings: Every Friday, 4 to 6 p.m.
Tastings are informal and FREE! No Reservations Required

Cowgirl Creamery Tours
 Tasting and cheesemaking basics at the creamery in Point Reyes Station. Reservations are required.  Book Online. Questions? Call 866.433.7834

 

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Library of Cheese

About Cowgirl Creamery

Tours at Cowgirl Creamery

Moo Moo Hooters

Bi-Rite's 18 Reasons

Ford's Filling Station

 
 

 

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