(The information in this newsletter is time-sensitive
so not all the links are functional.
Specials and collections mentioned in this newsletter may not be available.)
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Thanksgiving Cheese
Goat Gouda
from Central Coast Creamery
Cheesemaker, Reggie Jones, began his career in large cheese factories, managing processing,
product development and quality control. Yet, he always dreamed of being able to develop
full-flavored, small production cheeses. With his technical knowledge of cheesemaking and
his wish to make cheese by hand, he began working with the John Dirk Bulk at Oakdale Cheese
near Manteca, California, to develop a Gouda cheese made with goat milk.
His long-term plan is to build his own small creamery
in the countryside west of Paso Robles, but for now he is happy to work at the Bulk's facility.
This rare gouda is made from 100% goat milk sourced from a neighboring farm.
An additional touch of goat cream is added to the milk to enhance the slightly nutty, sweet flavors.
Aged a minimum of five months, the resulting cheese has an opaque color with a hard, thin, natural rind.
Available exclusively to our newsletter subscribers (and only
through November): A pound of this special cheese plus a jar of
spicy mustard. $48 plus FedEx overnight shipping.
Order here
Cowgirl Creamery at Farmers Markets
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Tuesday |
Downtown Berkeley |
2 to 7 |
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Friday |
Mill Valley |
9 to 2 |
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Saturday |
SF Ferry Building |
9 to 2 |
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Saturday |
Downtown Palo Alto |
8 to noon |
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Saturday |
Oakland Grand Lake |
9 to noon |
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Sunday |
Marin Civic Center |
8 to 1 |
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Sunday |
Temescal-Oakland |
9 to |
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Sunday |
Palo Alto (CA Street) |
9 to 1 |
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The Holiday Catalog
(click
to download PDF)
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Be a hit
at Thanksgiving!
Bring a large selection of artisan cheeses to the Thanksgiving feast,
of course. This is the cowgirls' favorite holiday because we allow ourselves to pause for a moment to celebrate
the harvest and to thank the farmers for the abundance on our table. We would also like to raise a toast to the
cows that gave their milk for our cheese and the rolling pastures that give nourishment to the cows. Salute!
This holiday season at Cowgirl Creamery, we will be slowly rolling out our new cheese, WAGON WHEEL, at our own
stores and through mail order (call for custom orders). We are making only ten 25 pound wheels per week, but eight new cheese molds have
been ordered and when they arrive in early Spring, we will able to increase production to eighteen wheels per week.
Our new holiday cheese catalogs are in our Cowgirl Creamery stores and will be mailed out early this month. This
year, we have added a few collections and a new cheese club, all beautifully photographed by Wil Edwards of Culture
Magazine. Available in our shops or online.
Save trees and download the catalog here. If you'd like to
be able to hold one in your hand, call or email us and we'll send
you one: 866.433.7834 or simply reply to this email.
Thanksgiving Specials
in our stores:
Hostess Gifts
Want
to be invited back for Thanksgiving dinner next year? Then bring
the host/hostess a Three Cheese Sampler for $20 or our Cowgirl
Cornucopia: MT TAM, Red Hawk and Pierce Pt. for $40. Exclusively at all
three Cowgirl Creamery
stores.
4 Pack of Turkey-Friendly Wines
2
reds, 2 whites for $60
Available at our Washington and Point Reyes Stores
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Visit our online store to purchase Cowgirl cheese collections and other cheese-related merchandise. |
Visit the
Library of Cheese!
Learn more about the world's great cheeses by exploring our searchable database. |
How We Make Our Cheese
Read how we make our cheese with this step-by-step tutorial. |
Visit One of Our Creameries!!
See our artisan cheesemaking for yourself. |
Join Our Mailing List:
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