(The information in this newsletter is time-sensitive
so not all the links are functional.
Specials and collections mentioned in this newsletter may not be available.)
[Back to All Newsletters]
|
Mother's Day

It
seems fitting that Mother's Day falls in such a beautiful time of
year. Mother Nature's nurturing is in full display with the
flowering trees, budding plants and a flurry of activity within the
bird community. Cheesemaking involves a lot of nurturing, too, so
we turned our sights to some cheeses that we feel sure will bring a
smile to the special mothers and women in your life.
Order
Summer Cheese Club
The
bounty of summer fruits and vegetables presents endless
possibilities for cheese pairings. So we decided it was time for us
to create a three month Summer Club that will feature cheeses, some
of which are only available in the summer months, to inspire summer
menus. In June, July and August, we will send a club collection of
three cheeses, along with one of the fresh cheeses that we make at
our creamery – Fromage Blanc, Clabbered Cheese and Creme Fraiche.
Aged and fresh, the cheeses will fit right into great summer menus.
Order
|

MT
TAM, Our Signature Triple Creme
|
 |
|
This Sunday (May 11th)
is Mother's Day!
Take a look at our special Mother's Day Collection and the new
Summer Cheese Club. Order both and the moms in your world will have
cheese from May through August!
Order online or by phone
(866.433.7834) no later than Wednesday, 5/7 at noon and we’ll be
sure that your gift arrives in time for Mother's Day.
Bounty of MT TAM!
Our new Petaluma Creamery is up and
running and producing delicious MT TAMs. If you're planning a
special gathering for MT TAM lovers, give us a call and we'll send
you as many as you need.
|
|
Thursday, May 15th, 6:30-9:00 pm
May Milk Moon Dinner - Boulettes Larder
Ferry Building, San Francisco
Enjoy an
enchanting evening dinner to celebrate the Milk Moon of May. Cowgirl
Creamery cheeses will be woven into each course by Chef Amaryll
Schwertner.
$175 per person
For reservations, call 415.399.1155
Sunday, May 18th, 12:00 -
1:30 pm
Seattle Cheese Festival - Pike Place Market
Peggy Smith, Cowgirl Creamery owner, will lead a cheese and wine
tasting on identifying flavors in cheese and wine pairings.
$40 per person
Seattle Cheese Festival
Friday, May 30th, 6:00-8:00 pm
Wines of the Loire Valley - Tomales Bay Foods, Pt Reyes
Take a journey
down the Loire Valley with Nicolas Griffin of Beaune Imports as we
explore the wonderful variety of wines this region of France has to
offer. Accompanying the wines will be a full cheese tasting, paired
by Michael Zilber of Cowgirl Creamery. This event is a benefit for
the Papermill Creek Children's Corner Pre-School.
$65per person
For reservations, call 415.663.9114
|
Buy Cheese
Library of
Cheese
Boulettes Larder
Seattle Cheese
Festival
Papermill
Creek Kids
Pre-School
|
|

MT
TAM
in aging room
|
 |
[Back to All Newsletters]
|
|
Visit our online store to purchase Cowgirl cheese collections and other cheese-related merchandise. |
Visit the
Library of Cheese!
Learn more about the world's great cheeses by exploring our searchable database. |
How We Make Our Cheese
Read how we make our cheese with this step-by-step tutorial. |
Visit One of Our Creameries!!
See our artisan cheesemaking for yourself. |
Join Our Mailing List:
Enter your email address to receive the latest news from Cowgirl Creamery.
|
|