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 The WELL, HELLO 2012! Collections



Start out 2012 with a savory combination of cheeses. Begin with our own triple creme MT TAM. Add to that Sottocenere, an Italian cow milk cheese and Montagne du Jura, a rich and nutty cow milk cheese from Switzerland. A bag of Rustic Bakery Sea Salt & Olive Oil crackers is included. Order the regular collection here.

The WELL, HELLO 2012! Deluxe collection (pictured) includes TWO bags of crackers plus a handcrafted bamboo cutting board and two cheese knives. Order the Deluxe Collection here.

CLUB TIME
It's the third week of January and we are preparing to ship our monthly collection to our Cheese Club members. Why not join the club, if you are not already a member? January's club focuses on cheeses from the dairy region that straddle Sonoma and Marin counties.
Join a Cheese Club

Cowgirl Creamery at Farmers Markets

Saturday SF Ferry Building 8 to 2
Saturday Oakland Grand Lake 9 to 2
Sunday Marin Civic Center 8 to 1
Sunday Bethesda Central - DC 9 to 1
Sunday Temescal-Oakland 9 to 1
Sunday Palo Alto (CA Street) 9 to 1


Help us celebrate our 15th Anniversary with special events, tastings and classes. Keep posted on 2012 activities by becoming a Facebook fan.

This month we will be teaching a cheese seminar at Yosemite Park's Chef's Holidays Series, which also features a dinner by one of our favorite chefs, David Barzigan, from San Francisco's Fifth Floor Restaurant.

Bone up on your cheese knowledge. Sign up now for the Cheese School of San Francisco Masters Series. Our own Peggy Smith will kick off the series with a class on Tasting Cheese; Identifying Cheese Flavors and Adam Smith will lead a Cheese and Beer course through our Washington, DC shop.

Winter is a splendid time to visit Point Reyes Station, the place where the Cowgirl Creamery dream was hatched. Plan on lunch at our Cantina where Chef Anthony Starelli and his kitchen team prepare hearty, delicious food fit for a picnic along on one of the seashore's extensive trails. Or, if you are in the mood for a leisurely Point Reyes experience, grab a seat at our community table and watch the cheesemakers work their magic.
 


Milk's Glorious Leap, a theatrical piece
Conversation & Cheese Tasting
with Sue Conley & Vivien Straus
January 18, 7:00pm Info

Ag Entrepreneur's Showcase
Petaluma Veteran's Memorial Hall
January 20, 7:00pm
Email showcase120@yahoo.com for more information

Chef's Holidays at the Ahwahnee, Yosemite National Park
26 Prominent Chefs over 8 weeks
Session 5, January 22-24, 2012, features Cowgirls
Peggy Smith & Sue Conley  801-559-4903 or info

ONGOING EVENTS WITH THE COWGIRLS

Wine & Beer Tastings (with cheese, of course!)
Cowgirl Creamery Washington DC Store - Penn Quarter
919 F Street, NW   202.393.6880
Beer Tastings: Every Thursday, 4 to 6 p.m.
Wine Tastings: Every Friday, 4 to 6 p.m.
Tastings are informal and FREE! No Reservations Required

Cowgirl Creamery Tours
 Tasting and cheesemaking basics at the creameries in Point Reyes Station (Petaluma tours will resume in the Spring). Or check out the new Ferry Building Cowgirl Experience where you can arrange a group tasting. Reservations are required.  Book Online. Questions? Call 866.433.7834
 

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 MT TAM - very early in its life
 

 

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