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Check out the soulful cheesemaker portraits, dairy farm and
landscape photos by Wil Edwards, Editor at Large and photographer of
Culture Magazine. Come meet Wil and view the photographs, on
display in the upstairs hall at the Ferry Building in San Francisco
on Saturday, January 16th from 12 to 3.
"MT TAM is my desert-island cheese."
-Cathy
Strange, Global Cheese Buyer for Whole Foods, as quoted in the
January 4, 2010 New Yorker Magazine article about John
Mackey.
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Cowgirl named one of the "Top Ten Best In-Store Dining Spots" by
Bon Appetit Magazine.
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Introducing Cowgirl Creamery's newest creation - a little beauty called DEVIL'S GULCH. This new cheese is part of a bigger creamery project to increase the number of seasonal cheeses we make. DEVIL'S GULCH will be our winter cheese.
