20-some miles north of Worcester, rests Westfield Farm. Among rolling the green hills, clear blue skies, and fresh air of western Massachusetts, the Westfield goats and cows graze and frolic. Debbie and Bob Stetson left their previous careers as shipping professionals and took over the already working Westfield Farm from Letty and Bob Kilmoyer. After one month of rigorous training, the Stetsons stepped into the Kilmoyers' shoes and proceeded to carry on the Kilmoyers' tradition of producing artisanal, hand-made cheeses.
In this singular goat cheese, Westfield Farm uses real wasabi from the rhizome of the wasabi plant.
Farm / Company: Westfield Farms
Cheesemaker: Bob Stetson
Proprietor: Debbie & Bob Stetson
City, State: Hubbardston, Massachusetts
Milk Type: Goat
Milk Treatment: Pasteurized
Size(s): 4.5 ounce round