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Wabash Cannonball

Take a ride through the lush and rolling hills of southern Indiana where the winters are hard and the accents grow soft and you'll stumble upon Capriole Dairy and their wonderful world of goat cheese.

In a bit of serendipity, when Judith Schad and her husband Larry bought their current property in 1976, they discovered that in the 1800s the property had belonged to Larry's great-great-grandfather. To honor family tradition, they decided to build their new log cabin right over the foundation of the old house. First populating their family farm with all manner of animals, they soon fell in love with how affectionate, independent and mischievous their goats were.

Judy and Larry built a healthy herd of 400 Alpine, Saanen, and Nubian goats that provided milk for their nationally known line of handmade Capriole goat cheeses. Recently, they sold the herd to a neighboring farm to focus entirely on the cheesemaking side of the business.

Deep and tangy, Wabash Cannonball is a petite sphere of dense, lightly-aged goat cheese. Imitating its European cousins found in French farmers markets, the wrinkled rind has been misted with silky grey ash.

Farm / Company: Capriole

Cheesemaker: Judy Schad

Proprietor: Judy & Larry Schad

Affineur:

City, State: Greenville, Indiana

Region: Midwest

Country: USA

Milk Type: Goat

Milk Treatment: Pasteurized

Rennet: Traditional

Rind: Dusted with ash

Texture: Soft

Aging: 7 days

Size(s): 3 ounces