Since 1865, the Marin French Cheese Company has been making cheese in their same Northern California location. The company's founder, Jefferson A. Thompson, started by making "California granular cheese," but thirty-five years later, the company decided to start emulating traditional French and Swiss cheesemaking methods. Today, Marin French Cheese Company hand makes French-style cheeses that also manage to have Californian influence in their style and flavor.
While Marin French Triple Creme is everything a Brie-style cheese should be - smooth, creamy, and elegant - the green freshness of succulent grass also manages to seep its way into the golden paste. The velvety white rind gives the cheese a piquant finish.
Farm / Company: Marin French Cheese Co
City, State: Petaluma, California
Milk Type: Cow
Milk Treatment: Pasteurized
Aging: 2 weeks
Size(s): 6 ounces