Three Sisters

Originally founded in 1990, Nettle Meadow Farm in upstate New York is now home to over 300 Alpine, Nubian, Saanen and mixed breed goats and several dozen Icelandic and East Freisian sheep, all of whom are fed a diet of organic hay, grains and wild herbs, raspberry leaf, garlic and kelp for balanced nutrition.. The farm is also home to several guard llamas, chickens and ducks, and a variety of rescued and retired farm animals. Owners Lorraine Lambiase and Sheila Flanagan are passionate supporters of healthy, happy animals, farm life and, of course, artisan cheese.

Nettle Meadow makes an array of fresh and aged cheeses. Named for a range of nearby mountains, Three Sisters is a delicate, small-format, bloomy-rinded cheese made from a blend of sheep, goat and Jersey cow milk. It has a compact, rich texture, clean flavors of grass and a mild tang.

• $50
  $50.00
• The Celebrate Spring Goat Collection
  $68.00
• Cheddar & Charcuterie Collection
  $145.00
• Ferry Building Tour
  $0.00

• Basket: 0
• Sign up
• Sign in
• Find our Artisan Cheese Locally

• ABOUT US
  • The Cowgirl Story
  • Sue Conley
  • Peggy Smith
  • Our Cheesemakers
  • The Creamery
  • Our Community & Partners
  • How We Make Our Cheese
  • Awards
  • Featured Recipes
  • Where To Find Our Cheese
• OUR CHEESES
  • AGED CHEESES
  • Mt. Tam
  • Red Hawk
  • Chimney Rock
  • Pierce Pt
  • St Pat
  • Devil's Gulch
  • Inverness
  • Wagon Wheel
  • FRESH CHEESES
  • Fromage Blanc
  • Crème fraîche
• VISIT US
  • SAN FRANCISCO BAY AREA
  • Ferry Building Cheese Shop
  • Sidekick Cafe & Milk Bar
  • Pt. Reyes Shop & Creamery
  • Tours, Classes & Events
  • Farmer's Markets
  • San Francisco Neighbors
  • Pt. Reyes National Seashore Neighbors
  • WASHINGTON DC
  • Washington D.C. Cheese Shop
  • Washington D.C. Neighbors
• LIBRARY OF CHEESE
• CONTACT
  • Orders, Shops & Creameries
  • Wholesale Department

• Buy Cheese
  • All Products
  • Cheese Collections
  • Cheese Clubs
  • Accompaniments
  • Gift Cards
  • Corporate Gifts