Stichelton is a new cheese made from unpasteurized organic cow milk by Joe Schneider at Collingthwaite Farm on the Welbeck Estate. Flavors are fruity and appley with underlying nutty toasty notes and a long lasting savouriness with a spicy element from the blue mold. The flavors expand and develop in the mouth and last long after swallowing. The texture is rich, soft and creamy.
Farm / Company: Collingthwaite Farm
Cheesemaker: Joe Schneider
Proprietor:
Affineur: Neal's Yard Dairy
City, State:
Region: Nottinghamshire
Country: England
Milk Type: Cow
Milk Treatment: Raw
Rennet: Traditional
Rind: Natural
Texture: Soft
Aging: 2 - 3 months
Size(s): 17 pound wheel