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Seascape

Although Reggie Jones began his career in the world of cheese in product development and quality control, he dreamed of being able to develop his own small-batch artisan cheeses. Located in the beautiful central coast region of California, Jones now specializes in aged cow, sheep and goat’s milk cheeses made from local, hormone-free milk. Jones believes in the rich potential of quality milk, and has a mission to introduce the American palate to flavors found in the best cheeses of Europe.

Made from a blend of cow and goat milks, Seascape is a cheddar-style cheese with a semi-firm, smooth texture. The goat's milk lends it a pleasant tanginess, while the cow's milk offers undertones of butter and caramel.

Farm / Company: Central Coast Creamery

Cheesemaker: Reggie Jones

Proprietor: Reggie Jones

Affineur: Reggie Jones

City, State: Paso Robles, CA

Region: West

Country: USA

Milk Type: Blended

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Natural

Texture: Hard

Aging: 5 months

Size(s): 9 pound wheel