San Andreas

Close enough to catch the tang and cooling fog of the Pacific Ocean, Bellwether Farms in Sonoma County, California, can state with pride that their cheeses grace the tables of some of the finest restaurants across the country.

Another delicious sheep milk offering from Bellwether Farms, San Andreas is named for the famous and active California fault that runs past the Bellwether property. San Andreas is made in the style of a Tuscan pecorino. It smooth, creamy, and mild with a refreshingly sour finish.

Farm / Company: Bellwether Farms

Cheesemaker: Liam Callahan

Proprietor: Cindy Callahan

Affineur:

City, State: Valley Ford, California

Region: West

Country: USA

Milk Type: Sheep

Milk Treatment: Raw

Rennet: Traditional

Rind: Natural

Texture: Hard