Pierce Pt

Pierce Pt, our seasonal Summer-to-Fall cheese, is made from organic cow's milk from John Taverna's Chileno Valley Jersey Dairy. It is washed in an organic white wine and rolled in a mix of field flowers, calendula, chamomile and Thai basil from the Tomales Bay coastal region. The result is a delicious cheese -- semi-firm yet creamy, complex yet never overpowering -- that you'll recall longingly when it's out of season.

All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.

Farm / Company: Cowgirl Creamery

Cheesemaker: Maureen Cunnie

Proprietor: Sue Conley & Peggy Smith


City, State: Petaluma, CA

Region: West

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Bloomy, rolled in herbs

Texture: Soft

Aging: 4 weeks

Size(s): 8 ounces