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Petite Crème

The Marin French Cheese Company has been making cheese at their ranch just outside of Petaluma since 1865. Originally known for its mild “breakfast cheese,” which is still produced today, the company now makes a range of classic French-style cheeses using milk from six neighboring family farms and traditional cheesemaking practices.

Petite Crème is a golden and rich Brie-style cheese. It spreads beautifully across crusty bread or crisp crackers, and pairs well with dry sparkling wines.

Farm / Company: Marin French Cheese Co

Cheesemaker: Alex Borgo

Proprietor:

Affineur: Alex Borgo

City, State: Petaluma, CA

Region: West

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Bloomy

Texture: Soft

Aging: 2 weeks

Size(s): 4 ounce round