Pecorino Ginepro

Rubbed lovingly with dark slashings of balsamic vinegar and soaked in crushed juniper berries, this semi-hard sheep milk cheese comes from the Italian province of Emilia-Romagna. The flavors of the balsamic vinegar and juniper seeps into the bone-white paste and give the salty cheese a sweet finish of juiciness.

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Region: Romagna

Country: Italy

Milk Type: Sheep

Milk Treatment: Raw

Rennet: Traditional

Rind: Balsamic bath

Texture: Firm