If you see a grey round of Foglie di Noce in a shop, grab it. The walnut leaves wrapped around this aged sheep milk cheese from Emilia-Romagna ripen only twice a year, making this cheese a seasonal offering. A cheese that is aged with the walnut leaves in airy caves, Foglie di Noce has a distinct earthy aroma and flavor with an underlying sharp touch.
Farm / Company: Forever Cheese Co
Region: Emilia Romagna
Milk Type: Sheep
Milk Treatment: Raw
Rind: Natural, wrapped in walnut leaves
Aging: 3 - 4 months
Size(s): 3 pound wheel