Pantaleo
Pantaleo is a unique and often hard-to-find goat cheese from the mysterious island of Sardinia in Italy. Ivory in color, Pantaleo has a floral, sweet flavor with hints of citrus in the finish. The hard cheese is aged at least one hundred days.
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Region: Sardinia
Country: Italy
Milk Type: Goat
Milk Treatment: Pasteurized
Rennet: Traditional
Rind: Natural
Texture: Firm
Aging: 100 days
Size(s): 6 pound wheel
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