Ombra

This aged sheep milk cheese from Catalunya, Spain is mild, yet full-flavored. The finish is sweet and lingering with hints of caramel. Sometimes the paste can develop nutty crystallized protein deposits that add a toothsome texture and a fun mouthfeel.

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Region: Catalunya

Country: Spain

Milk Type: Sheep

Milk Treatment: Pasteurized

Rennet: Traditional

Rind: Natural

Texture: Firm