Lincoln Log
It almost seemed destiny that Zingerman's -- that purveyor of fine foodstuffs, that stacker of thick sandwiches, that favorite of Go Blue! college kids and visiting parents -- should turn their highly-flavored fingers to making cheese. Using fresh organic milk from Southeastern Michigan, Zingerman's award-winning cheesemaker, John Loomis, carefully crafts a variety of both cow and goat milk cheeses.
Born from a desire to try their hand at imitating French Boucheron, Zingerman's produced Lincoln Log, a twelve-inch-long sumptuous cylinder of goat cheese. Aged for two weeks, Lincoln Log is slightly younger than the Aged Chelsea with a fresh tanginess and white mushroom flavor.
Farm / Company: Zingerman's
Cheesemaker: John Loomis
Proprietor: Ari Weinzweig
Affineur:
City, State: Ann Arbor, Michigan
Region: Midwest
Country: USA
Milk Type: Goat
Milk Treatment: Pasteurized
Rennet: Traditional
Rind: Bloomy
Texture: Soft
Aging: 2 weeks
Size(s): 2 pound wheel
