Inverness

Inverness is a newcomer to Cowgirl Creamery's offerings. The small cylinder shaped cheese has a surface ripened rind with a tangy lactic curd and a dense, creamy mouth feel. This cheese is made with whole organic jersey cow milk from the Taverna Dairy and traditional rennet then aged for three weeks. Inverness won a Silver Medal at the 2009 North American Jersey Cheese Competition.

All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.

3rd Place - Soft Ripened Cheeses - 2010 ACS competition

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