Inverness is a newcomer to Cowgirl Creamery's offerings. The small cylinder shaped cheese has a surface ripened rind with a tangy lactic curd and a dense, creamy mouth feel. This cheese is made with whole organic jersey cow milk from the Taverna Dairy and traditional rennet then aged for three weeks. Inverness won a Silver Medal at the 2009 North American Jersey Cheese Competition.
All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.
3rd Place - Soft Ripened Cheeses - 2010 ACS competition
Farm / Company: Cowgirl Creamery
Cheesemaker: Maureen Cunnie
Proprietor: Sue Conley & Peggy Smith
City, State: Pt Reyes Station, CA
Milk Type: Cow
Milk Treatment: Pasteurized
Aging: 2 weeks
Size(s): 2 ounces