Print
Large_large_large_cheese

Humble Herdsman

A cheesemaker for over 30 years, Peter Dixon has recently launched his own venture, Parish Hill Creamery, in southern Vermont. Together with his wife, Rachel, Peter makes a range of Italian-style cheeses using cow's milk from the Elm Lea Farm at the nearby Putney School. The milking herd grazes on hillside pastures from June to October, while the creamery produces cheese from May to November. The pasture-fed cows yield milk with high aromatic quality, which in turn results in cheeses with complex, subtle flavor.

Humble Herdsman is a flat, rustic wheel that is washed with hard cider as it ripens. Aged up to 5 months, it has a smooth, semi-soft paste that is dotted with small eyes and offers delicate flavors of nuts, grasses and green vegetables.

 

Farm / Company: Parish Hill Creamery

Cheesemaker: Peter Dixon

Proprietor: Peter Dixon and Rachel Fritz Schaal

Affineur: Peter Dixon

City, State: Westminster West, VT

Region: Northeast

Country: USA

Milk Type: Cow

Milk Treatment: Raw

Rennet: Traditional

Rind: Washed

Texture: Soft

Aging: 3-5 months

Size(s): 4-lb wheel