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Fromage Blanc

Used like cream cheese, fromage blanc is a staple of the French diet. Because Cowgirl Creamery Fromage Blanc is made with whole milk instead of cream, our fromage blanc contains 30% less fat than cream cheese and about 80% more flavor, making it a favorite with Bay Area restaurant chefs.

All Cowgirl Creamery-produced cheeses are Marin Organic Certified Agricultural Products.

Farm / Company: Cowgirl Creamery

Cheesemaker: Maureen Cunnie

Proprietor: Sue Conley & Peggy Smith

Affineur:

City, State: Pt Reyes Station, CA

Region: West

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: None

Texture: Fresh

Aging: Fresh

Size(s): 4-pound tub, 8 ounces