A happy and wooley flock of about 1200 sheep meander through the green and rolling hills of the upper Hudson River Valley, making Old Chatham Sheepherding the largest sheep dairy in the United States. The East Friesian crossbred sheep are raised on organic fields and pastures and their health is meticulously maintained to ensure the best quality of life. This care and quality of life results in some of the best sheep dairy products in the country.
Using 100% sheep milk, Ewe's Blue is made Roquefort style on the farm. It is creamy and rich with a prominent, but not overwhelming, tangy blue flavor.
Farm / Company: Old Chatham Sheepherding Co
Cheesemaker: Benoit Maillol & Brian Booth
Proprietor: Tom & Nancy Clark
City, State: Old Chatham, New York
Milk Type: Sheep
Milk Treatment: Pasteurized
Aging: 6 months
Size(s): 4 pounds