Chevre, Fresh

Since 1968, when her parents founded their goat dairy farm in Sonoma County, California Jennifer Bice has been intimately involved in raising goats, milking goats, and making Certified Humane goat cheese. Located in warm and verdant Sebastopol, Jennifer's Redwood Hill herds of Nubian, Alpine, Saanen, and LaMancha goats clamber around green pastures when the weather is fine but are kept snugly inside when the winds and rains buck up.

Made in the French style, Redwood Hill's chevre is light, fluffy, and sumptuously spreadable. Its ethereal notes of citrus make it delicious in both savory and sweet dishes.

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