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Carmody

Close enough to catch the moist and cooling fog of the Pacific Ocean, Bellwether Farms in Sonoma County, California, can state with pride that their cheeses grace the tables of some of the finest restaurants across the country.

Made entirely from pasteurized Jersey cow milk, Carmody is a firm and golden cheese that rolls smoothly over the tongue with a buttery intensity. As it ages, Carmody turns over a sweet and surprising caramelized undertone.

Farm / Company: Bellwether Farms

Cheesemaker: Liam Callahan

Proprietor: Cindy & Liam Callahan

Affineur:

City, State: Valley Ford, California

Region: West

Country: USA

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Natural

Texture: Hard

Aging: 6 weeks

Size(s): 3 pounds