Since 1968, when her parents founded their goat dairy farm in Sonoma County, California, Jennifer Bice has been intimately involved in humanely raising and milking goats, and making goat cheese. Located in warm and verdant Sebastopol, Jennifer's prize-winning herds of Nubian, Alpine, Saanen, and LaMancha goats clamber around green pastures when the weather is fine but are kept snugly inside when the winds and rains buck up.

Cameo is the slightly more rambunctious sister of Redwood Hill's famous soft-ripened Camellia. Larger in size and adorned with fresh peppercorns and local herbs, Cameo is a stand out on a cheese plate. Rich with whispers of the classic goat milk flavors, the paste is incredibly luxurious and melts lovingly on your tongue. The pink peppercorns add a bright floral note to the melody of flavors.

Farm / Company: Redwood Hill Farm

Cheesemaker: Patty Beverly

Proprietor: Jennifer Bice


City, State: Sebastopol, CA

Region: West

Country: USA

Milk Type: Goat

Milk Treatment: Pasteurized

Rennet: Vegetarian

Rind: Bloomy - Herb Encrusted

Texture: Soft

Aging: 6 - 8 weeks

Size(s): 8 ounces