Cowgirl Deluxe Collection • $115
RED HAWK, MT TAM, DEVIL'S GULCH, WAGON WHEEL
Holiday Collection • $65
MT TAM, Colston Bassett Stilton, Cabot Clothbound Cheddar
Tomales Bay Deluxe • $72
MT TAM, Point Reyes Farmstead Original Blue, Bellwether Farms Carmody, Valley Ford Cheese
Tomales Bay Collection • $48
MT TAM, Point Reyes Farmstead Original Blue, Bellwether Farms Carmody
Classic Cowgirl • $65
RED HAWK, MT TAM, DEVILS GULCH
The Entertainer • $278
A party in a box including 6 cheeses and numerous cheeselover's accoutrements
Entertainer (Just the Cheese) • $178
MT TAM, Beecher's Handmade Cheese Flagship Reserve, Abbaye de Belloc, Challerhocker, ...
Give it a Whirl • $199
3 Cheese per month for 3 Months
Around the World • $359
3 Cheese per month for 6 Months
Cheese of the Time • $579
1 Pound of cheese per month with an accompaniment for 12 Months
Cowgirl Gift Certificate
Available in $25 increments. Give thanks, send love, send cheese.
Our Organic Collection from Marin:
Classic Cowgirl • $65
RED HAWK, MT TAM, DEVILS GULCH

Marin Organic

Founded by a tenacious bunch of farmers, ranchers and healthy food advocates, Marin Organic's mission is to transform Marin County into a local, sustainable food system where everyone and everything thrives.

As board chair, Peggy's favorite project is the School Lunch and Gleaning Program. Gleaned food is produce which would otherwise be left in the fields because it doesn't meet the strict aesthetic requirements of restaurants and retail markets. Throughout the year, this can account for up to 20% of what is grown, from leeks and beets to meat and ice cream.

So far, 10,000 children in participating schools, camps and underserved communities have enjoyed healthy, homegrown and low-cost lunches from Marin's gleaned produce.

Learn more, join and donate at www.marinorganic.com

Slow Foods Cheese
Bra Italy, 2011

Every other year, Europe's finest cheesemakers, mongers, affineurs and aficionados descend upon this small Italian town to celebrate the art of cheese. Created by Italy's Slow Food Association, the festival includes talks, tastings, workshops, a pizza piazza, and one of the liveliest cheese markets ever assembled. 2011 was only the second year American producers were invited to participate, and Cowgirl Creamery was there. In early September, Sue and Peggy brought Red Hawk to Via degli Affinatori (Affineur's Alley) representing California among renowned international producers including our favorite Englishmen and mentors, Neal's Yard Dairy.

The trip served as a reminder that cheese, like so many of the foods we savor these days, is a global business that can only thrive when its roots are well tended. We're proud to bring our Northern California cheeses to taste buds around the world while ensuring that the way we do business nourishes our community. That means supporting, sharing with and learning from small-production cheesemakers both near and far. The world of cheese is, after all, a small world.