Culture Centerfold Club & Anya's Picks

Sign up for the culture centerfold club and receive two 8-ounce rounds of Dinah's Cheese, made by Kurt Timmermeister at his farm on Vashon Island, near Seattle. This remarkable cheese is made from the organic milk of his small herd (just four!) of Jersey cows. Cheeses are chosen by the editorial staff of culture magazine, and shipped to you by Cowgirl Creamery.

In addition, we have teamed up with Seattle-area food producers Renee Erickson and Marian Harris to deliver two luscious accompaniments: a 9-ounce jar of Boat Street Cafe Pickled Figs and a 5-ounce package of Blue Star Farms Organic Stone Ground Wheat Crackers.

Each delivery of your club includes over a pound of a different seasonally-appropriate cheese, plus cheese-friendly preserves, crostini or crackers. All you need is a bottle (or two) of wine and you've got a party for six or more people.

• Membership: $260 (plus overnight shipping) for four seasonal selections.

Order the Fall (above) collection only $68 plus overnight shipping
Order the Club $260 plus overnight shipping

Culture and Cowgirl Creamery have teamed up with 10-year Anya to offer a mail order collection of some of the kid-approved cheeses and accompaniments. For $70 (plus overnight shipping), you -- or your favorite lunchbox carrier -- will receive:

• 1 round (5oz) of Mouco Camembert from the Mouco Cheese Co., Colorado; 1 round (4oz) of Purple Haze by Cypress Grove Chevre, California; a wedge (8oz) of Lincolnshire Poacher from Simon & Tim Jones, in England; a wedge (8oz) of Ewe's Blue by Old Chatham Sheepherding Co., New York; a tub (10oz) of Quince Paste produced by Mitica in Spain; and 1 box (3.5 oz) of Miller’s Damsel Charcoal Crackers baked in Ashbourne, England.
  
  Order Anya's picks here
  (Will be available for shipment in September so choose your shipdate accordingly)