Sign
up for the
culture centerfold club
and receive one pound of limited-edition
Tome de Bordeaux, a
French goat's milke cheese matured and finished exclusively in the
caves of Jean d'Alos in the heart of Bordeaux. Cheeses are chosen by the
editorial staff of
culture
magazine, and shipped to you by Cowgirl Creamery.
To
complement this one-of-a-kind cheese, we have teamed up with artisan
preserve maker June Taylor in Berkeley, California, to include a
5-ounce jar of Candied Seville Orange Peel infused in rosemary syrup
with this offering.
June Taylor has been hand-making a range of delicious and unusual
organic preserves and confectionary for 20 years. The small scale of
her production reflects her belief in close, detailed work. Working
with one assistant, June cuts the fruit by hand and produces just
six to eight jars per batch, each one of which is hand-ladled and
labeled.
Each delivery of your club includes over a pound of a different
seasonally-appropriate cheese, plus cheese-friendly preserves,
crostini or crackers. All you need is a bottle (or two) of wine and
you've got a party for six or more people.
- Membership: $260 (plus overnight shipping) for four
seasonal selections.
Don't miss this opportunity to ensure you have the perfect cheese
for every season, ripe and ready to serve.
Order the Summer (above) collection only $68 plus overnight shipping
Order the Club $260 plus overnight shipping
