Culture Centerfold Club

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As seen in CULTURE - The Word on Cheese

Sign up for the culture centerfold club and receive one pound of limited-edition Tome de Bordeaux, a French goat's milke cheese matured and finished exclusively in the caves of Jean d'Alos in the heart of Bordeaux. Cheeses are chosen by the editorial staff of culture magazine, and shipped to you by Cowgirl Creamery.

To complement this one-of-a-kind cheese, we have teamed up with artisan preserve maker June Taylor in Berkeley, California, to include a 5-ounce jar of Candied Seville Orange Peel infused in rosemary syrup with this offering.

June Taylor has been hand-making a range of delicious and unusual organic preserves and confectionary for 20 years. The small scale of her production reflects her belief in close, detailed work. Working with one assistant, June cuts the fruit by hand and produces just six to eight jars per batch, each one of which is hand-ladled and labeled.

Each delivery of your club includes over a pound of a different seasonally-appropriate cheese, plus cheese-friendly preserves, crostini or crackers. All you need is a bottle (or two) of wine and you've got a party for six or more people.

  • Membership: $260 (plus overnight shipping) for four seasonal selections.

Don't miss this opportunity to ensure you have the perfect cheese for every season, ripe and ready to serve.

Order the Summer (above) collection only $68 plus overnight shipping

Order the Club $260 plus overnight shipping

Buy Cowgirl Creamery Cheese!

Visit our online store to purchase Cowgirl cheese collections and other cheese-related merchandise.

Visit the Library of Cheese!

Learn more about the world's great cheeses by exploring our searchable database.

How We Make Our Cheese

Read how we make our cheese with this step-by-step tutorial.

Visit One of Our Creameries!!

See our artisan cheesemaking for yourself.

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